CEAMFIBRE 7000

CITRUS PEEL DERIVED NATURAL FIBER INGREDIENT FOR HEALTHY FAT REPLACEMENT IN MUFFINS
  • Product Type: Citrus
  • Master Product Number: MITM12137
  • Product SKUs: ITM19517

Product Details

Ceamfibre 7000 is a new citrus peel derived fiber which can be added to food items, not only due to its beneficial effects on food nutritional properties and consumer health, but also due to its functional properties. In bakery products, Ceamfibre reduces the fat and cholesterol content of the products by increasing fiber content. Ceamfibre has the ability to bind water up to ten times its weight and oil up to four times its weight.

Key functionalities

  • Fat/egg reduction
  • Improved quality of chilled and frozen doughs
  • Improved integrity in fragile products
  • An improved texture in gluten-free products and throughout shelf life
  • Improved nutritional content 

Typical Applications

Ceamfibre 7000 for fat replacement in muffins

  • 30-50% fat replacement with Ceamfibre 7000

  • Comparable sensory quality
  • Improved texture
  • 10-25% savings on total fat costs

 

 

About CEAMSA

For 50 years, Ceamsa has specialized in production, development and worldwide distribution of a complete range of Pectin, Citrus Fiber, Carrageenan, Alginate, and Refined Locust Bean Gum. These Hydrocolloids from nature are characterized by stabilizing, gel forming, thickening and texturizing properties.

Learn more about CEAMSA >

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